Magnifera indica.
Mangoes thrive in tropical and subtropical climates with warm, humid summers and dry, frost-free winters. They prefer a sunny, well-drained location with slightly acidic to neutral soil enriched with organic matter. Trees can grow large, up to 10 meters, but dwarf varieties are available for smaller gardens. Regular watering is important during the growing season, especially when the tree is young, but once established, mangoes are drought-tolerant. Fertilise with a potassium-rich formula during the growing season to promote healthy growth and fruiting. Mangoes typically take 3-5 years to fruit if grown from a grafted tree.
Mango trees thrive in full sun, so choose a location that receives at least 6-8 hours of direct sunlight daily. They are best planted in garden beds with plenty of room for their expansive root systems. Ensure the site is well-drained and sheltered from strong winds, which can damage the trees and cause fruit drop.
Mangoes prefer a warm, tropical to subtropical climate. They grow best in temperatures between 24°C and 30°C. Protect them from frost and temperatures below 5°C, as cold weather can damage the trees and reduce fruit production. In cooler regions, consider planting mangoes in a warm, sheltered spot or using frost protection measures during cold snaps.
Plant mangoes in well-draining soil. A sandy or loamy soil enriched with organic matter, such as compost, is ideal. The soil should be slightly acidic to neutral (pH 5.5-7.5). Avoid planting in heavy clay soils or areas with poor drainage, as these conditions can lead to root rot.
Feed mango trees with a balanced, slow-release fertiliser every 6-8 weeks during the growing season (spring and summer). Use a fertiliser
Mango trees need deep, consistent watering, especially in dry weather. Keep the soil evenly moist during flowering and fruiting to support healthy development. Once fruit has set, gradually reduce watering to prevent splitting. Applying mulch around the base helps retain moisture and suppress weeds.
Prune in late winter or early spring to remove weak, damaged, or crowded branches. Regular trimming keeps the tree at a manageable size, boosts airflow, and enhances fruit production. Thinning the canopy also improves sunlight penetration and helps reduce the risk of fungal infections.
Watch for pests like fruit flies, scale insects, and mealybugs. Use organic treatments such as neem oil or insecticidal soap to manage infestations. Fungal issues like anthracnose and powdery mildew can be prevented by maintaining good air circulation and avoiding excessive moisture on leaves.
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables, Feature Trees
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables
Fruit, Herbs and Vegetables
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